GIFT VOUCHER

order CADEAUBON (top right)

 

 

LUNCH and DINnER

 

LUNCH 12-14h


Next to our menu (see dinner) you can choose for our lunch € 32.00, every day, also on Saturday

(starter and main dish according to market supply)


DiNnER


MENU DEN HEERD


3-course – without starter * - € 62.00

4-course – with starter * - € 72.00

The starter * belongs to the 4-course menu !!!

 

BEEF

canneloni - potato - smoked eel - foie gras - radish

•••

* LANGOUSTINES *

squid - fine leek - white wine sauce

•••  

DUCK BREAST

celeriac - kale - bordelaise - fondant potatoes

or GURNARD

romanesco - broccoli - endive - tarragon - fried rice - green curry sauce

•••

DOYENNE DU COMICE

poached - compote - passion - citrus and praline ice cream

or PLATE OF CHEESE

(supplement € 6.00)

 

À LA CARTE
SMALL BITES  to share  

Cauliflower – tempura - soy sauce € 16.00
Magalica ham 18 months (house Monte Nevado) - 100 gr € 17.50
Toast - mushrooms € 18.00
Oysters creusen (4) - ice - lemon € 19.00 

STARTERS  

Escargots – herb butter - garlic - salicornia € 19.00
Fried egg - onion cream - mushrooms and shii-take € 22.00
Veal brains – 
cabbage - toast - tartare sauce € 25.00
Oysters creusen (6) - ice - lemon € 28.00
Goose liver paste - cream of pear - sugar bread € 29.00
Fried duck liver - apple - spice sauce € 35.00  
Langoustines 
- lime butter € 34.00
Starter from the menu € 28.00

VEGETARIEN  

Tagliatelle - fresh wokvegetables € 29.00  

FISH 

Sole (3 pieces) - salad - fresh fries € 36.00
Open lasagne - sole fillets - scallops - shii-take - salicornia € 36.00
Langoustines - lime butter € 49.00
Fish from the menu € 39.00

MEAT  

Flemish stew - salad - fries € 32.00
Veal kidneys - mustard - fondant potato € 34.00
Beef fillet, Belgian white-blue - 
salad - fries € 39.00
Sweetbreads - duo of sauces - fondant potato € 39.00
Pigeon - vegetables - fondant potato € 43.00
Meat from the menu € 39.00

FOR 2 PERSONS

Côte à l'os , Belgian White-blue - salad - fries € 78.00
Chateaubriand, Belgian White-blue - salad - fries € 78.00
Sauces - roquefort or pepper or mushroom or béarnaise € 4.00 p.p.  

DESSERT

Café glacé € 14.00
Sabayon - wild strawberry liqueur - vanilla ice cream € 14.00
Vanilla ice cream - hot chocolate sauce - whipped cream € 14.00
Coupe Colonel € 14.00
Espresso Martini € 14.00
Tarte-tatin - vanilla ice cream € 16.00
Crêpes Suzette € 16.00
Cheese plate € 16.00
Dessert of the menu € 14.00

 
Reservation :
top right  MAKE A RESERVATION IN THE RESTAURANT  or call  00 32 50 354400