GIFT VOUCHER
order CADEAUBON (top right)
LUNCH and DINnER
LUNCH 12-14h
Next to our menu (see dinner) you can choose for our lunch € 32.00, every day, also on Saturday
(starter and main dish according to market supply)
DiNnER
MENU DEN HEERD
3-course – without starter * - € 62.00
4-course – with starter * - € 72.00
The starter * belongs to the 4-course menu !!!
BEEF
canneloni - potato - smoked eel - foie gras - radish
•••
* LANGOUSTINES *
squid - fine leek - white wine sauce
•••
DUCK BREAST
celeriac - kale - bordelaise - fondant potatoes
or GURNARD
romanesco - broccoli - endive - tarragon - fried rice - green curry sauce
•••
DOYENNE DU COMICE
poached - compote - passion - citrus and praline ice cream
or PLATE OF CHEESE
(supplement € 6.00)
À LA CARTE
SMALL BITES to share
Cauliflower – tempura - soy sauce € 16.00
Magalica ham 18 months (house Monte Nevado) - 100 gr € 17.50
Toast - mushrooms € 18.00
Oysters creusen (4) - ice - lemon € 19.00
STARTERS
Escargots – herb butter - garlic - salicornia € 19.00
Fried egg - onion cream - mushrooms and shii-take € 22.00
Veal brains – cabbage - toast - tartare sauce € 25.00
Oysters creusen (6) - ice - lemon € 28.00
Goose liver paste - cream of pear - sugar bread € 29.00
Fried duck liver - apple - spice sauce € 35.00
Langoustines - lime butter € 34.00
Starter from the menu € 28.00
VEGETARIEN
Tagliatelle - fresh wokvegetables € 29.00
FISH
Sole (3 pieces) - salad - fresh fries € 36.00
Open lasagne - sole fillets - scallops - shii-take - salicornia € 36.00
Langoustines - lime butter € 49.00
Fish from the menu € 39.00
MEAT
Flemish stew - salad - fries € 32.00
Veal kidneys - mustard - fondant potato € 34.00
Beef fillet, Belgian white-blue - salad - fries € 39.00
Sweetbreads - duo of sauces - fondant potato € 39.00
Pigeon - vegetables - fondant potato € 43.00
Meat from the menu € 39.00
FOR 2 PERSONS
Côte à l'os , Belgian White-blue - salad - fries € 78.00
Chateaubriand, Belgian White-blue - salad - fries € 78.00
Sauces - roquefort or pepper or mushroom or béarnaise € 4.00 p.p.
DESSERT
Café glacé € 14.00
Sabayon - wild strawberry liqueur - vanilla ice cream € 14.00
Vanilla ice cream - hot chocolate sauce - whipped cream € 14.00
Coupe Colonel € 14.00
Espresso Martini € 14.00
Tarte-tatin - vanilla ice cream € 16.00
Crêpes Suzette € 16.00
Cheese plate € 16.00
Dessert of the menu € 14.00
Reservation :
top right MAKE A RESERVATION IN THE RESTAURANT or call 00 32 50 354400